Funghi Portobello ripieni di uova

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain and gluten-free.

mozzarella cheese

🥗Healthier: vegan cheese

💰Cheaper: cheddar cheese

Vegan cheese caters to dairy-free diets.

Preheat the oven.

Clean the Portobello mushrooms and remove the stems.

Place the mushrooms on a baking tray.

In each mushroom cap, crack an egg.

Chop the cherry tomatoes and sprinkle them around the mushrooms.

Add capers, basil, salt, and pepper to taste.

Drizzle with olive oil.

Bake in the oven for about 30 minutes until the eggs are cooked and the mushrooms are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens