FUNGHI PORTOBELLO ripieni ALLA MEDITERRANEA, facile ,veloce - IN CUCINA CON KATIA

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain and gluten-free.

mozzarella cheese

🥗Healthier: vegan cheese

💰Cheaper: cheddar cheese

Vegan cheese caters to dairy-free diets.

Preheat the oven.

Clean the portobello mushrooms and remove the stems.

In a bowl, combine the stale bread, chopped capers, chopped Taggiasca olives, and fresh basil.

Add the egg and grated parmesan to the mixture and mix well.

Stuff the portobello mushrooms with the mixture.

Drizzle with extra virgin olive oil and sprinkle with flavored breadcrumbs.

Brush the tops with the additional egg.

Bake in the oven until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens