Bife angosto con salsa barbacoa - Uruguay Beef

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar + spices

Homemade sauce can reduce preservatives and sugar content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a good cooking base.

Preheat the grill to medium-high heat.

Season the bife angosto with salt and black pepper on both sides.

In a bowl, combine barbecue sauce, lime juice, minced garlic, and chopped onion.

Mix in paprika, cumin, oregano, and red pepper flakes to the sauce.

Brush the bife angosto with olive oil before placing it on the grill.

Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.

During the last minute of grilling, brush the steak with the barbecue sauce mixture.

Remove the steak from the grill and let it rest for 5 minutes.

Slice the steak against the grain for tenderness.

Serve with additional barbecue sauce on the side.

Garnish with chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: