Lugaimat Recipe |Middle Eastern Donuts| Easy Arabic Donut Recipe | طريقة عمل اللقيمات

In a mixing bowl, combine the all purpose flour, corn flour, milk powder, yeast, baking powder, sugar, salt, ground cardamom, and saffron.

Add the oil and milk to the dry ingredients and mix well.

Gradually add the warm water to the mixture until a smooth batter forms.

Let the batter rest for a while to rise.

Heat oil in a frying pan over medium heat.

Using a spoon, drop small amounts of the batter into the hot oil and fry until golden brown.

Remove the fried doughnuts and drain on paper towels.

Drizzle with date syrup and garnish with sesame seeds before serving.

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