Afghani Chicken Masala Recipe | Creamy & Flavorful Chicken Delight

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is a common substitute for a similar flavor.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without as much heat.

Marinate chicken with yogurt, ginger, garlic, and spices for at least 30 minutes.

Heat oil and butter in a large pot over medium heat until shimmering.

Sauté onions until translucent, about 5-7 minutes.

Add marinated chicken and cook until browned on all sides, about 8-10 minutes.

Stir in chopped green chillies and cook until softened, about 5 minutes.

Add cooking cream and remaining spices and mix well to coat the chicken.

Pour in water to cover chicken and bring to a simmer.

Cover and cook on low heat until chicken is tender.

Adjust seasoning with salt and pepper to taste.

Finish with lemon juice and chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens