spaghetti agli asparagi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water and cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the asparagus and cook until tender.

Combine the cooked spaghetti with the asparagus and garlic in the pan.

Season with salt and white pepper to taste.

Serve with grated pecorino or parmigiano if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens