How To Make Garlic & Ginger Paste at Home 2023 - Indian Restaurant Secrets Revealed

Chop the leafy parts of the coriander and use the stalks for the paste.

Roughly chop the green pepper, removing the seeds.

Roughly chop the green chilies.

Add the chopped coriander, green pepper, green chilies, garlic, and ginger into the blender.

Add 1 cup of water to the blender.

Add oil to preserve the paste.

Blend the ingredients until it becomes a nice puree, about one minute.

Check the texture of the puree; it should be slightly grainy but smooth.

Transfer the paste to an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary