Vegan Pizza - Tofu Bacon Dill Pickle & Vegan Ranch Pizza

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a firmer texture and is higher in protein.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded mozzarella

Nutritional yeast adds cheesy flavor with fewer calories.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

dill pickles

🥗Healthier: cucumber slices

💰Cheaper: pickled cucumbers

Pickled cucumbers provide a similar tangy flavor.

Turn on the uni Karu 16 oven and preheat it until it's ripping hot.

Coat a pizza peel with semolina.

Stretch the pizza dough onto the prepared pizza peel.

Spread a layer of homemade ranch dressing over the dough.

Sprinkle DEA four cheese Italian blend over the ranch dressing.

Add homemade dill pickles on top of the cheese.

Distribute the tofu bacon over the pickles.

Transfer the dressed pizza into the hot oven.

Bake until the tofu bacon is crispy and the cheese is melted.

Remove the pizza from the oven and let it cool slightly before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens