CARA MASAK SAYUR ASPARAGUS ALA HONGKONG || TUMIS ASPARAGUS DAGING BABI CHINESE FOOD @humairaharyu
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Recipes in this Video
1 recipes
Ingredients
- ●1 lb asparagus, trimmed
- ●1/2 lb pork tenderloin, thinly sliced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp sesame oil
- ●1 green onion, chopped for garnish
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 3Add the sliced pork tenderloin to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.
- 4Remove the pork from the skillet and set aside.
- 5In the same skillet, add the trimmed asparagus and stir-fry for about 3-5 minutes until tender-crisp.
- 6Return the cooked pork to the skillet with the asparagus.
- 7Add the soy sauce, oyster sauce, black pepper, and red pepper flakes (if using). Stir well to combine.
- 8Cook for an additional 1-2 minutes to heat through and allow the flavors to meld.
- 9Drizzle with sesame oil and toss to coat.
- 10Garnish with chopped green onion before serving.
Equipment
large skilletwokcutting boardknife
🌶️🌶️🌶️Low
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