We Cooked Turkish Desserts in the Village | Ashura (Noah's Pudding) and Tulumba Recipe

Soak wheat in water overnight, then drain and rinse.

In a large pot, combine soaked wheat with fresh water and bring to a boil.

Reduce heat and simmer for 1-2 hours until wheat is tender.

Add sugar, stirring until dissolved, then mix in dried apricots and raisins.

In a separate pot, cook chickpeas until tender, then add to the wheat mixture.

Chop walnuts and pistachios, then stir into the pot along with cinnamon and orange zest.

Add vanilla extract and a pinch of salt, mixing well.

Simmer for an additional 30 minutes, stirring occasionally.

Remove from heat and let cool slightly.

Serve warm or chilled, garnished with pomegranate seeds, almonds, and additional nuts.

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