Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Strudel di pasta matta con broccolo romano e patate!🌱

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
235 views👍 9
E
Elisa Cuore Cucina & Chiacchiere

Recipe Information

Recipe Available
Video-Specific Recipe

Riso con le Chnolle

Cultural Context

Originating from the Emilia-Romagna region of Italy, Riso con le Chnolle is a comforting dish that showcases the region's love for hearty, flavorful meals. Traditionally enjoyed during family gatherings, it reflects the rustic culinary heritage of using simple, local ingredients. Today, variations can be found across Italy, with many families adding their unique twists, making it a beloved dish for both special occasions and everyday dining.

ItalianITmain
45 min
medium
4 servings
Servings4
rice
Chnolle (stuffed dumplings)
onion
garlic
carrot
celery
tomato
olive oil
broth
parmesan cheese
salt
black pepper
parsley
bay leaf
red wine
butter

Chnolle

🥗Healthier: vegetable dumplings

💰Cheaper: potato gnocchi

Vegetable dumplings provide a lighter option, while potato gnocchi are more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a dairy-free alternative, while pecorino is often less expensive.

1

Prepare the dough for the strudel.

2

Cook the broccolo romano and patate until tender.

3

Roll out the dough and fill it with the cooked vegetables.

4

Roll the strudel and place it on a baking sheet.

5

Bake until golden brown.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-baseddairy-freeegg-free

Allergens

glutendairy

Also Known As

Rice with ChnolleRiso con Chnolle
Local Name: Riso con le Chnolle

More Riso con le Chnolle Videos

(6 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)