Riso con le Chnolle | Hidden Gem of Italian Cuisine

Chnolle

🥗Healthier: vegetable dumplings

💰Cheaper: potato gnocchi

Vegetable dumplings provide a lighter option, while potato gnocchi are more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a dairy-free alternative, while pecorino is often less expensive.

Boil milk in a pot and add salt.

Once boiling, gradually whisk in polenta flour and cook on low heat for 25-30 minutes, stirring constantly.

After cooking, let the polenta cool for 30 seconds before adding parmesan cheese and 2 eggs.

Let the polenta cool completely for 30-40 minutes.

In the meantime, boil salted water and cook cararoli rice until al dente, about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens