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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
227 views๐Ÿ‘ 11
F
Francesco Saccomandi

Recipe Information

Recipe Available
Video-Specific Recipe

Riso con le Chnolle

Cultural Context

Originating from the Emilia-Romagna region of Italy, Riso con le Chnolle is a comforting dish that showcases the region's love for hearty, flavorful meals. Traditionally enjoyed during family gatherings, it reflects the rustic culinary heritage of using simple, local ingredients. Today, variations can be found across Italy, with many families adding their unique twists, making it a beloved dish for both special occasions and everyday dining.

ItalianITmain
45 min
medium
4 servings
Servings4
rice
Chnolle (stuffed dumplings)
onion
garlic
carrot
celery
tomato
olive oil
broth
parmesan cheese
salt
black pepper
parsley
bay leaf
red wine
butter

Chnolle

๐Ÿฅ—Healthier: vegetable dumplings

๐Ÿ’ฐCheaper: potato gnocchi

Vegetable dumplings provide a lighter option, while potato gnocchi are more accessible.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast offers a dairy-free alternative, while pecorino is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Sautรฉ chopped onion, garlic, carrot, and celery until softened, about 5-7 minutes.

3

Add chopped tomatoes and cook until they break down, about 3-4 minutes.

4

Pour in red wine and let it simmer until reduced by half, about 2-3 minutes.

5

Add rice and stir to coat with the vegetable mixture for 1-2 minutes.

6

Pour in broth and bring to a boil.

7

Reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.

8

Stir in Chnolle and cook until heated through, about 5 minutes.

9

Remove from heat and stir in butter and parmesan cheese until melted.

10

Season with salt, black pepper, and chopped parsley to taste.

11

Let sit for a few minutes before serving.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

glutendairy

Also Known As

Rice with ChnolleRiso con Chnolle
Local Name: Riso con le Chnolle

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