Stir Fry Hotdog With Ketchup /Budget ulam/Hotdog Recipe
Recipe Information
Stir Fry Hotdog with Ketchup
Cultural Context
Stir Fry Hotdog with Ketchup is a popular dish in the Philippines, often enjoyed as a quick meal or snack. It combines the convenience of hotdogs with fresh vegetables, reflecting the Filipino love for vibrant flavors and textures. This dish is commonly found in street food stalls and home kitchens alike, showcasing the fusion of Western and Asian culinary influences in Filipino cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ketchup
🥗Healthier: homemade tomato sauce
💰Cheaper: tomato paste
Homemade sauce can reduce sugar content and costs.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add sliced hotdogs and cook until browned, about 3-4 minutes.
Add chopped onion and minced garlic, sauté until fragrant, about 1-2 minutes.
Stir in sliced bell pepper and carrots, cooking until tender, about 2-3 minutes.
Pour in soy sauce and ketchup, stirring to combine.
Season with black pepper and salt to taste, mixing well.
Cook for an additional 1-2 minutes to heat through.
Garnish with chopped green onions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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