S2Ep84-Shrimp Sauce Fried Rice with Mince Pork 香蔥肉碎蝦醬炒飯

Marinate the ground pork with seasoning salt mix, sesame oil, and Shaoxing wine for at least 10 minutes.

Mince the ginger, garlic, and Thai chili peppers (seeding the peppers if desired for less spice).

Dice the yellow onion.

Mix shrimp sauce with a bit of sugar and water to create a smooth paste.

Heat a wok over medium-high heat and add oil to cook the eggs, then remove and set aside.

In the same wok, add the marinated ground pork and cook until browned.

Add the minced onion, garlic, and Thai chili peppers to the pork and cook until fragrant.

Add the day-old cooked rice to the wok and stir to heat through, adding sesame oil and seasoning with salt and white pepper.

Distribute the shrimp sauce mixture evenly over the rice and combine well.

Return the cooked eggs to the wok along with chopped green onions, reserving some for garnish, and mix everything together.

Turn off the heat and serve the shrimp sauce fried rice garnished with green onions.

Equipment Needed

Spice Level:

Allergens