Recette de Gâteau Yaourt au Cooking Chef Gourmet Kenwood

Preheat the oven to 425°F (220°C).

Grease four ramekins with butter and dust with flour, tapping out the excess.

Melt dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

In a separate bowl, whisk eggs, egg yolks, and granulated sugar until pale and thick, about 5 minutes.

Add melted chocolate mixture to the egg mixture and stir until combined.

Sift in flour and salt, then gently fold until just combined.

Divide the batter evenly among the prepared ramekins.

Place ramekins on a baking sheet and bake for 12-14 minutes until the edges are firm but the center is soft.

Remove from the oven and let cool for 1 minute.

Run a knife around the edges to loosen, then invert onto plates.

Dust with powdered sugar and serve immediately.

Equipment Needed

Spice Level:

Allergens