Recette de soufflé au chocolat | L'Atelier Des P'tits Gourmands

Preheat the oven.

Melt the chocolate and butter together.

Whisk the egg whites until stiff peaks form.

In a separate bowl, mix the egg yolks with sugar until creamy.

Fold the melted chocolate mixture into the egg yolk mixture.

Gently fold in the whipped egg whites.

Prepare the baking dish by greasing it with butter and dusting it with sugar.

Pour the soufflé mixture into the prepared dish.

Bake until risen and set.

Equipment Needed

Spice Level:

Allergens