काकडीची कोशिंबीर | Healthy Cucumber Salad | Diet Salads I Diabetic Diet | Salads By Ruchkar Recipes
Recipe Information
Kakdi Koshimbir
Cultural Context
Kakdi Koshimbir hails from the Indian state of Maharashtra, where it is a staple in festive meals and everyday dining. This refreshing salad showcases the region's love for fresh vegetables and yogurt, often served alongside spicy dishes to balance flavors. Its simplicity and vibrant taste have made it popular beyond India, with variations appearing in various cuisines worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt offers creaminess with fewer calories.
cucumber
🥗Healthier: zucchini
💰Cheaper: carrot
Zucchini provides a similar texture and flavor.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds sweetness without heat.
onion
🥗Healthier: scallions
💰Cheaper: shallots
Scallions offer a milder onion flavor.
Wash and peel the cucumber, then dice it into small pieces.
Chop the onion finely and add it to the cucumber.
Dice the tomato and mix it with the cucumber and onion.
Finely chop the green chili and add it to the mixture for heat.
In a separate bowl, whisk the yogurt until smooth.
Add lemon juice, salt, and black pepper to the yogurt and mix well.
Combine all ingredients gently until well mixed.
Serve chilled or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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