Recette de pâte sucrée by patisserie_alexis

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more economical.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and can add a caramel flavor.

In a mixing bowl, combine the softened butter, sugar, and salt until creamy.

Add the egg and mix until well incorporated.

Gradually add the flour and almond powder, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Cooking Techniques

Spice Level:

Allergens