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RECETTE PATE SUCRÉE AMANDE

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Pâte Sucrée

Cultural Context

Pâte Sucrée is a classic French pastry dough, known for its rich, sweet flavor and tender texture. Traditionally used as a base for tarts and desserts, it embodies the French culinary emphasis on technique and quality ingredients. This dough is often paired with fruit fillings or creamy custards, making it a staple in patisseries across France. Today, it is embraced globally in various pastry applications, showcasing its versatility and appeal.

FrenchFRdessert
60 min
medium
6 servings
Servings4
230 gr farine
90 gr sucre glace
1 oeuf
1 jaune
sel
140 gr beurre
vanille qs
40 gr poudre d'amande

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more economical.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and can add a caramel flavor.

1

In a bowl, combine the flour, powdered sugar, and almond powder.

2

Add the egg and egg yolk to the mixture.

3

Incorporate the softened butter and a pinch of salt.

4

Mix until the dough comes together, adding vanilla to taste.

5

Chill the dough before using it as a tart base.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Sweet Pastry DoughFrench Shortcrust Pastry
Local Name: Pâte Sucrée

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