한 반죽으로 여러 가지 타르트 만들기ㅣ파트 슈크레, 아몬드 크림, 딸기 타르트, 과일 타르트 / 홈베이킹
Recipes in this Video
Pâte Sucrée is a classic French pastry dough, known for its rich, sweet flavor and tender texture. Traditionally used as a base for tarts and desserts, it embodies the French culinary emphasis on technique and quality ingredients. This dough is often paired with fruit fillings or creamy custards, making it a staple in patisseries across France. Today, it is embraced globally in various pastry applications, showcasing its versatility and appeal.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●powdered sugar
- ●salt
- ●egg yolks
- ●vanilla extract
- ●cold water
- ●lemon zest
Instructions
- 1Combine flour, powdered sugar, and salt in a mixing bowl.
- 2Cut in butter until the mixture resembles coarse crumbs.
- 3In a separate bowl, whisk together egg yolks and vanilla extract.
- 4Add the egg mixture to the flour mixture and mix until just combined.
- 5If the dough is too dry, add cold water, one tablespoon at a time, until it holds together.
- 6Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- 7Preheat the oven to 350°F (175°C).
- 8Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- 9Transfer the rolled dough to a tart pan, pressing it into the corners.
- 10Trim any excess dough hanging over the edges.
- 11Prick the bottom of the dough with a fork to prevent bubbling.
- 12Chill the tart shell in the refrigerator for another 15 minutes.
- 13Bake the tart shell for 20-25 minutes, or until lightly golden.
- 14Remove from the oven and let cool before filling.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while margarine can be more economical.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed and can add a caramel flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups almond flour
- ●1/4 cup granulated sugar
- ●1/4 cup unsalted butter, melted
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/2 cup heavy cream
- ●1/4 cup powdered sugar
- ●1/2 tsp almond extract
- ●1/4 cup sliced almonds (for topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, granulated sugar, melted butter, salt, and vanilla extract. Mix until a dough forms.
- 3Press the dough into the bottom and up the sides of a tart pan evenly.
- 4Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
- 5In another bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and almond extract, continuing to whip until stiff peaks form.
- 6Spread the whipped cream mixture evenly over the cooled tart crust.
- 7Top with sliced almonds for garnish.
- 8Chill the tart in the refrigerator for at least 1 hour before serving.
- 9Slice and serve chilled.
Equipment
The fruit tart, or 'tarta de frutas', has its roots in European pastry traditions but has been embraced in Mexico as a delightful dessert for celebrations. Often adorned with vibrant seasonal fruits, it symbolizes the abundance of fresh produce available in the country. This dessert is popular at birthdays and family gatherings, showcasing the beauty of nature's bounty. Today, variations abound, with many opting for different crusts and fillings, reflecting local tastes and preferences.
Ingredients
- ●all-purpose flour
- ●butter
- ●sugar
- ●eggs
- ●vanilla extract
- ●heavy cream
- ●cream cheese
- ●fresh fruit
- ●gelatin
- ●lemon juice
- ●powdered sugar
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix flour, sugar, and salt in a bowl.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Add eggs and vanilla extract; mix until a dough forms.
- 5Press the dough into a tart pan evenly across the bottom and up the sides.
- 6Prick the bottom with a fork to prevent bubbling.
- 7Bake for 15-20 minutes until lightly golden; cool completely.
- 8Whip heavy cream until soft peaks form; set aside.
- 9In a separate bowl, beat cream cheese with powdered sugar and lemon juice until smooth.
- 10Fold whipped cream into the cream cheese mixture until combined.
- 11Spread the cream cheese mixture evenly over the cooled tart shell.
- 12Arrange fresh fruit on top of the cream layer in a decorative pattern.
- 13Heat gelatin with a bit of water until dissolved; brush over the fruit to glaze.
- 14Chill the tart for at least 1 hour before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
fresh fruit
Healthier: dried fruit
Cheaper: canned fruit
Dried fruit is more shelf-stable and can be used in various ways.
cream cheese
Healthier: ricotta cheese
Cheaper: mascarpone
Ricotta is lower in fat and can provide a lighter texture.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup granulated sugar
- ●1/4 tsp salt
- ●1 egg yolk
- ●3-4 tbsp cold water
- ●2 cups fresh strawberries, hulled and sliced
- ●1/2 cup granulated sugar (for filling)
- ●1 tbsp cornstarch
- ●1 tsp vanilla extract
- ●1/2 cup heavy cream (for topping)
- ●2 tbsp powdered sugar (for topping)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the flour, diced butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.
- 3Stir in the egg yolk and cold water, a tablespoon at a time, until the dough comes together.
- 4Roll out the dough on a floured surface and fit it into a 9-inch tart pan. Trim the edges.
- 5Prick the bottom of the crust with a fork and bake for 20-25 minutes or until golden brown. Let it cool.
- 6In a separate bowl, mix the sliced strawberries with 1/2 cup sugar, cornstarch, and vanilla extract. Let it sit for 10 minutes.
- 7Pour the strawberry mixture into the cooled tart shell, spreading it evenly.
- 8In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the strawberries.
- 9Chill the tart in the refrigerator for at least 1 hour before serving.
- 10Slice and serve chilled.
Equipment
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