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463 - Frittata radicchio, cipolla e burrata...tutta roba regalata! (ricetta facile veloce e gustosa)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Style Frittata

Cultural Context

Originating from Italy, the frittata is a versatile dish that showcases the abundance of local vegetables and herbs. Traditionally enjoyed as a hearty meal, it can be served warm or at room temperature, making it ideal for gatherings. Today, frittatas have gained popularity worldwide, often customized with various ingredients to suit personal tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
6 eggs
2 red long radicchio
3 fresh white onions
1 burrata
salt and pepper as required
extra virgin olive oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat the oven.

2

Chop the radicchio and onions.

3

In a bowl, whisk the eggs and season with salt and pepper.

4

Heat olive oil in a pan and sauté the onions until translucent.

5

Add the radicchio and cook until wilted.

6

Pour the egg mixture over the vegetables in the pan.

7

Place the burrata on top.

8

Bake in the oven until set.

Cooking Techniques

whiskingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

FrittataItalian Omelette
Local Name: Frittata all'italiana

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