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320 - Frittata con gli zoccoli...tutti in fila come anatroccoli! (secondo piatto facile e veloce)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Style Frittata

Cultural Context

Originating from Italy, the frittata is a versatile dish that showcases the abundance of local vegetables and herbs. Traditionally enjoyed as a hearty meal, it can be served warm or at room temperature, making it ideal for gatherings. Today, frittatas have gained popularity worldwide, often customized with various ingredients to suit personal tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
4 eggs
150 gr of bacon
salt and pepper to taste
extra virgin olive oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Beat the eggs in a bowl and season with salt and pepper.

2

In a pan, heat the extra virgin olive oil over medium heat.

3

Add the bacon to the pan and cook until crispy.

4

Pour the beaten eggs over the bacon in the pan.

5

Cook until the eggs are set, then serve.

Cooking Techniques

whiskingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

FrittataItalian Omelette
Local Name: Frittata all'italiana

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