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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Style Frittata

Cultural Context

Originating from Italy, the frittata is a versatile dish that showcases the abundance of local vegetables and herbs. Traditionally enjoyed as a hearty meal, it can be served warm or at room temperature, making it ideal for gatherings. Today, frittatas have gained popularity worldwide, often customized with various ingredients to suit personal tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
1/2 white onion
1/2 red onion
hot pepper
500 g peeled tomatoes
50 g parmesan cheese
6 eggs
extra virgin olive oil
salt
pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Chop the white and red onions.

2

Sauté the onions in extra virgin olive oil until translucent.

3

Add the hot pepper and peeled tomatoes to the pan.

4

Cook until the tomatoes are heated through.

5

In a bowl, beat the eggs and season with salt and pepper.

6

Pour the beaten eggs over the tomato mixture in the pan.

7

Sprinkle parmesan cheese on top.

8

Cook until the eggs are set, then serve.

Cooking Techniques

whiskingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

FrittataItalian Omelette
Local Name: Frittata all'italiana

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