Episode 144 | Saffron Chicken | Eid Special | Part 2 | Cuisine Mauritian |
Recipe Information
Saffron Chicken
Cultural Context
Saffron Chicken has its roots in the rich culinary traditions of Mauritius, where Indian, African, and French influences blend harmoniously. This dish is often prepared for special occasions and family gatherings, showcasing the island's vibrant flavors. Today, it is enjoyed both locally and internationally, often adapted with various spices and ingredients to suit different palates.
Marinate chicken with onion, garlic, salt, black pepper, milk, saffron, cinnamon, turmeric, lemon juice, olive oil, parsley, green olives, and honey overnight for better results.
Preheat the oven to 160°C.
Bake the marinated chicken for 35-40 minutes.
Prepare the side dish by mixing cucumbers, cherry tomatoes, onion, parsley, mint, preserved lemon, lemon juice, salt, and olive oil.
Equipment Needed
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