Goan Potato Bhaji | Goan Recipes | Goan Vegetarian Recipes | Potato Bhaji recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add more nutrients and a different flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor while being a healthier fat.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar fresh taste and is often more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: red chili flakes

Bell peppers add sweetness without heat, while chili flakes provide spice.

Wash, peel & cut the potatoes into medium-sized dice. Place them in a bowl of water to prevent browning.

Take a vessel half filled with water, add salt followed by the potato dice. Boil for 20 mins till the potatoes are soft. Drain the potatoes and keep them under running water, set aside.

Heat oil in a vessel, add mustard seeds, cumin seeds & curry leaves, and allow them to splutter.

Now add chopped onions and sauté for 2 mins.

Add chopped green chilies and continue to fry for a few minutes.

Now add ginger-garlic paste, turmeric powder, and salt and mix well.

Add the boiled potato dices and mix well, add water and mix it thoroughly, cook for 2 mins on low heat.

Check for salt if needed and finish it off with chopped coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary