Ricetta : Cannelloni tradizionali con semola di grano duro.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat and calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

Prepare the filling by mixing the ricotta, mozzarella, provola, and the mix of pecorino and parmigiano with the cooked meat.

Stuff the cannelloni with the filling mixture.

In a pan, sauté chopped celery, onion, carrot, and parsley in extra virgin olive oil until softened.

Add the stuffed cannelloni to the pan and cover with passata di pomodoro.

Season with salt and pepper to taste.

Bake in the oven until the cannelloni are cooked through and the top is golden.

Cooking Techniques

Spice Level:

Dietary

Allergens