Sticky, Sweet, and Delicious: Easy Honey Mustard Chicken Wings Recipe (No Flour)

Preheat your oven to 400°F (200°C).

In a large bowl, mix together honey, Dijon mustard, soy sauce, olive oil, garlic powder, black pepper, salt, and paprika until well combined.

Add the chicken wings to the bowl and toss them in the honey mustard mixture until they are evenly coated.

Line a baking sheet with aluminum foil and place a wire rack on top of it.

Arrange the coated chicken wings on the wire rack in a single layer.

Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.

Remove from the oven and let them cool for a few minutes before serving.

Optional: Garnish with chopped green onions or sesame seeds before serving.

Spice Level: