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Honey Mustard Chicken Wings

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Todd & Diane
Todd & Diane
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Recipe Information

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Video-Specific Recipe

Honey Mustard Chicken Wings

AmericanUSappetizer
50 min
medium
4 servings
Servings4
2 pounds (907 g) Chicken Wings
Kosher Salt or Sea Salt
fresh cracked Black Pepper
1/2 cup (83 g) Mustard
1/4 cup (85 g) Honey
1/4 cup (30 ml) Mayonnaise or Sour Cream
2 teaspoons (10 ml) Worcestershire sauce or soy sauce
1/2 teaspoon (5 ml) Smoked Paprika
1/2 teaspoon (2.5 ml) Garlic Powder
1/4 teaspoon Cayenne Pepper
fresh cracked Black Pepper
1

Rinse and pat dry the chicken wings.

2

Season the chicken wings with kosher salt and fresh cracked black pepper.

3

In a bowl, mix together the mustard, honey, mayonnaise (or sour cream), Worcestershire sauce (or soy sauce), smoked paprika, garlic powder, and cayenne pepper (if using) to create the honey-mustard sauce.

4

Coat the chicken wings with the honey-mustard sauce.

5

Cook the chicken wings until they are crispy and cooked through.

Equipment Needed

Air Fryer

Spice Level:

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