Fish and Egg Sandwich (1909) on Sandwiches of History⁣

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start with cooked fish, using poached cod.

Add hard-boiled egg yolks to the fish.

Mix in a little mayonnaise dressing.

Spread the mixture onto buttered white bread.

Add a leaf of lettuce on top of the mixture.

Season with salt and black pepper to taste.

Drizzle with crystal hot sauce to cut through the richness.

Taste the sandwich and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens