Blackened Shrimp

In a bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper to create the spice mix.

Add the shrimp to the bowl and drizzle with olive oil and lime juice. Toss to coat the shrimp evenly with the spice mix.

Preheat a skillet over medium-high heat until hot.

Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan.

Cook the shrimp for 2-3 minutes on one side until they are blackened and cooked through.

Flip the shrimp and cook for an additional 1-2 minutes on the other side.

Remove the shrimp from the skillet and let them rest for a minute before serving.

Serve the blackened shrimp with lime wedges and your choice of sides.

Equipment Needed

Spice Level:

Dietary