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Blackened Shrimp Recipe #shorts

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Recipe Information

Recipe Available
Video-Specific Recipe

Blackened Shrimp

Cultural Context

Blackened shrimp is a popular dish in Cajun cuisine, known for its bold flavors and spicy seasoning.

AmericanUSmain
15 min
medium
4 servings
Servings4
2 tablespoons smoked paprika
1 tablespoon cayenne powder
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sea salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
1 Pound Shrimp
¼ cup butter
1

Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.

2

Brush the shrimp generously with melted butter.

3

Generously coat each with blackening seasoning.

4

Heat a large cast iron pan to high heat and add the shrimp.

5

Cook 2-3 minutes to blacken one side, then flip and cook another 1-2 minutes, until they are cooked through.

6

Serve!

Equipment Needed

large cast iron pan

Spice Level:

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