Blackened Shrimp Recipe #shorts
Recipe Information
Blackened Shrimp
Cultural Context
Blackened shrimp is a popular dish in Cajun cuisine, known for its bold flavors and spicy seasoning.
Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.
Brush the shrimp generously with melted butter.
Generously coat each with blackening seasoning.
Heat a large cast iron pan to high heat and add the shrimp.
Cook 2-3 minutes to blacken one side, then flip and cook another 1-2 minutes, until they are cooked through.
Serve!
Equipment Needed
Spice Level:
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