Philly's Blackened Shrimp Tacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Pat shrimp dry with paper towels.

Mix paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl.

Toss shrimp in the spice mixture until evenly coated.

Heat a skillet over medium-high heat until hot.

Add oil to the skillet and swirl to coat.

Place shrimp in the skillet in a single layer.

Cook shrimp until blackened and opaque, about 2-3 minutes per side.

Remove shrimp from skillet and squeeze lime juice over them.

Warm taco shells in a separate pan for about 1 minute on each side.

Layer cabbage in each taco shell.

Add blackened shrimp on top of the cabbage.

Top with avocado slices and fresh cilantro.

Drizzle with sour cream or Greek yogurt before serving.

Cooking Techniques

Spice Level:

Allergens