How to make Russian Baked Chicken 4 ingredients ! cook until internal temp is 165

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lighter and less salty.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato wedges

Sweet potatoes add nutrients and flavor.

Preheat the oven to 350°F.

In a mixing bowl, combine 1 cup of apricot jam, 1 cup of Russian salad dressing, and 1 package of onion soup mix.

Mix the ingredients together until well combined.

Place pieces of chicken (quarters, thighs, or breasts) in the bowl and coat them with the sauce.

Transfer the chicken to a baking dish and pour the remaining sauce over the top.

Bake in the preheated oven on a lower rack for about 45 minutes until the internal temperature reaches 165°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens