NIGERIAN FRIED RICE RECIPE - SISI YEMMIE

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats while canola oil is more budget-friendly.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

green peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame provides protein, while mixed vegetables are often cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat with fewer calories, while bell peppers are milder and more affordable.

Boil chicken to make chicken stock, then add water to it.

Add seasoning cube, salt, thyme, and a bit of curry to the chicken stock.

Put the rice in the stock and allow to cook until soft, then set aside to cool.

In a pan, heat vegetable oil and add chopped onions, frying them first.

Add green bell pepper, fresh green peas, carrots, and cow liver to the pan and fry.

Add thyme, seasoning cube, or salt to taste while frying the vegetables and liver.

Reintroduce the cooked rice to the pan in batches, mixing it with the vegetables.

Stir-fry the rice to coat it well with the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary