Homemade cinnamon rolls with maple cream cheese frosting #cinnamonrolls #maplesyrup

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

In a bowl, combine 1 cup of warm water, 1/3 cup of oil, 1/4 cup of sugar, and 2 tablespoons of yeast.

Add 1 egg to the mixture for added softness.

Mix in 1 tablespoon of melted butter and 1/2 teaspoon of salt.

Attach the dough hook and start mixing while gradually adding 3 cups of flour, starting slow to avoid spillage.

Knead the dough for 5 minutes until it comes together.

Lightly flour the surface and roll out the dough with a rolling pin.

Spread melted butter over the rolled-out dough.

Sprinkle cinnamon and brown sugar evenly over the buttered dough.

Roll the dough tightly from one edge to the other, pulling as you roll to keep it tight.

Pinch the seam to seal the roll and tuck the ends underneath.

Cut the rolled dough into pieces about 1 to 1.5 inches thick.

Tuck the end pieces underneath to prevent them from opening during baking.

Place the cut rolls in a baking dish and cover them with a towel to let them rise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens