The only SPICY 'AHI RECIPE you'll ever need | Spicy tuna

ahi tuna

🥗Healthier: sustainable tuna

💰Cheaper: cooked shrimp

Cooked shrimp is often more affordable and still provides a seafood option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

macadamia nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly alternative with a similar crunch.

sriracha

🥗Healthier: sambal oelek

💰Cheaper: hot sauce

Hot sauce can provide similar heat at a lower cost.

Cut sushi grade ahi tuna into cubes using long single strokes to avoid tearing the fish.

Place the cubed tuna in a bowl.

Rinse hands before preparing the sauce.

In a separate bowl, add kewpie mayo as the base for the sauce.

Add sriracha to the mayo for spiciness.

Incorporate shoyu (soy sauce) into the sauce mixture.

Add a small amount of sesame oil to the sauce.

Mix the sauce until it reaches a creamy consistency.

Drizzle about half of the sauce over the cubed tuna and toss gently to coat without breaking the fish.

Thinly slice green onions and sprinkle them on top of the poke.

Optionally, add black sesame seeds for garnish.

Spice Level:

Dietary

Allergens