Funghi champignon fritti dorati: pieni di gusto e croccantezza 🫶

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a lighter batter.

Crack 2 eggs into a bowl and whisk them together.

Add 150 ml of milk to the eggs and mix well until combined.

Prepare 5 champignon mushrooms, cutting them into smaller pieces.

Dip the mushrooms into the egg and milk mixture, ensuring they are well coated.

Next, coat the mushrooms in breadcrumbs, pressing lightly to adhere.

Heat oil in a deep frying pan over medium heat.

Fry the mushrooms in batches until golden brown, ensuring not to overcrowd the pan.

Once fried, remove the mushrooms and drain them on paper towels.

Sprinkle with salt after frying and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens