Pizza napoletana fatta in casa: la ricetta di Davide Civitiello

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Mix the flour, water, salt, yeast, sugar, and evo oil together until a dough forms.

Knead the dough until smooth and elastic.

Allow the dough to rise until doubled in size.

Preheat the oven with a pizza stone inside.

Shape the dough into a pizza base and add desired toppings.

Bake the pizza on the preheated stone until the crust is golden and crispy.

Cooking Techniques

Equipment Needed

Dietary

Allergens