How to make Neapolitan Pizza Dough

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Add calculated amount of cold water into a bowl.

Dissolve salt in the water.

Create a buffer by adding 10% of the flour to the water and stir until dissolved.

Add yeast to the water mixture.

Add remaining flour into the bowl and loosely mix with fingertips.

Knead the dough in the bowl until it starts to come together.

Transfer dough to a floured surface and knead for about 10 to 20 minutes.

Shape the dough into a ball and place it in a lightly oiled bowl.

Cover the bowl with cling film or a damp towel and let it rest for about 2 hours.

Portion the dough into balls and place them on a baking tray.

Cover the tray with cling film and let it rise for about 4 to 6 hours at room temperature.

Cooking Techniques

Equipment Needed

Dietary

Allergens