It Takes 72 Hours To Make Our Absolute BEST! PIZZA DOUGH Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Add 500 grams of double zero Italian pizza flour to a mixing bowl.

Mix in 15 grams of coarse salt (3% of the flour weight).

Add 5 grams of dried yeast directly into the flour mixture.

Pour in 300 grams of room temperature water.

Mix on low speed until a ragged ball forms.

Set a timer for 30 minutes and let the dough rest without covering it.

After 30 minutes, knead the dough until smooth and elastic.

Cooking Techniques

Equipment Needed

Dietary

Allergens