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Pizza napoletana fatta in casa ๐Ÿ• ( senza impastare)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.5M views๐Ÿ‘ 77K
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Salvatore Lioniello

Recipe Information

Recipe Available
Video-Specific Recipe

Neapolitan Pizza Dough

Cultural Context

Neapolitan pizza dough is a traditional Italian recipe originating from Naples. It is characterized by its simple ingredients and specific preparation methods, which contribute to its unique texture and flavor. This dough is the foundation for authentic Neapolitan pizza, which is recognized by its soft, chewy crust and is often cooked in a wood-fired oven. The dough's preparation reflects the Italian culinary philosophy of using high-quality, minimal ingredients to create delicious food.

ItalianITother
90 min
medium
4 servings
Servings4
500 gr farina
340 ml acqua
3 gr lievito
10 gr sale

flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is more budget-friendly.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Combine the flour, water, yeast, and salt in a bowl.

2

Mix until a dough forms without kneading.

3

Let the dough rise until doubled in size.

4

Shape the dough into pizza bases.

5

Top with desired toppings and bake in a hot oven.

Cooking Techniques

mixingkneadingrisingbaking

Allergens

gluten

Also Known As

Pizza Napoletana Dough
Local Name: Impasto per Pizza Napoletana

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