Trinidad Doubles Masterclass - Easy to Follow

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas save time and effort.

coconut chutney

🥗Healthier: avocado spread

💰Cheaper: sour cream

Sour cream is more accessible and adds creaminess.

Boil chickpeas in a pot until tender, adding baking soda for authenticity.

In a bowl, combine flour, baking powder, salt, yeast, and turmeric powder.

Gradually add lukewarm water to the flour mixture, mixing until a soft dough forms.

Add oil to the dough mixture and knead until smooth.

Divide the dough into small balls and let rest for a while.

Flatten each dough ball into a disc and fry until golden brown, about 2-3 minutes per side.

In a separate pan, combine boiled chickpeas with roasted geera powder, amchar massala, green seasoning, and salt, and mix well.

Assemble by placing chickpea mixture between two fried discs and top with cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens