Homemade Moist Banana Bread | How to Make Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 170 degrees Celsius (fan-assisted).

Sift together flour, baking soda, baking powder, salt, and sugar to prevent lumps.

In another bowl, mix together eggs, vegetable oil, fresh milk, vanilla extract, and mashed bananas.

If bananas are not ripe, bake them in the oven at 150 degrees Celsius until black all over to use for banana bread.

Combine the dry ingredients into the wet ingredients until fully combined.

Grease the baking pans with butter or oil spray to prevent sticking.

Divide the mixture almost equally into two baking pans.

Top the banana bread with flaked almonds or other nuts like walnuts, pecans, or chocolate chips.

Bake in the oven for about 25 to 30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens