Instant Pot Roast Beef with Golden Mushroom Gravy #instantpot #roastbeef #beef #countryfamilyvalues

Put the 3 lb roast in the Instant Pot.

Add 1 can of golden mushroom soup and 1 packet of onion soup mix.

Pour in 1 cup of beef broth.

Mix the ingredients in a bowl for better blending before adding them to the pot.

Put the lid on the Instant Pot and ensure it's in the sealing position.

Set the Instant Pot to cook for 90 minutes.

After cooking, let the pressure naturally release for 15 minutes.

Release the remaining pressure from the Instant Pot.

Mix 2 tablespoons of corn starch with 2 tablespoons of water in a bowl.

Turn the Instant Pot back on to sauté mode.

Pour the corn starch mixture into the pot and stir to thicken the gravy.

Remove the roast from the pot and slice it into pieces.

Equipment Needed

Spice Level:

Allergens