COMO HACER UNA CARNE AL HORNO/ ROAST BEEF! QUE DELCIA *LA TIENEN QUE HACER!*

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

Prepare 2.72 pounds of angós beef.

Mince 3 cloves of garlic and add to the beef.

Add 1 tablespoon of mustard to the beef.

Pour in 1/4 cup of mojo criollo.

Sprinkle 1 tablespoon of beef bouillon over the beef.

Add 1 teaspoon of dried parsley and 1/2 teaspoon of dried oregano.

Add a pinch of salt, being cautious due to the bouillon's salt content.

Add 1/4 teaspoon of ground cumin.

Squeeze the juice of 1 orange over the beef.

Cover and refrigerate the beef overnight to marinate.

The next day, remove the beef from the refrigerator and flip it over.

Sprinkle paprika on top of the beef for color.

Drizzle a bit of olive oil over the beef to prevent it from drying out.

Cover the beef with aluminum foil and place it in the oven.

Cook the beef at 400 degrees Fahrenheit for 40 minutes, then reduce the temperature to 375 degrees Fahrenheit.

After 51 minutes, check the beef and see that it has released juices and is starting to soften.

After 2 hours of cooking, remove the foil to allow the beef to brown.

Add sliced tomato and onion on top of the beef.

Cover again and cook for an additional 12 minutes to soften the vegetables.

Check the beef after a total of 2 hours and 25 minutes of cooking; it should be tender and juicy.

Cooking Techniques

Equipment Needed

Spice Level: