How to smoke your own homemade roast beef

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

Rub the bottom round roast with Worcestershire sauce.

Sprinkle John Henry's pecan rub on the roast and let it sit for 30-45 minutes.

Preheat the Green Mountain grill to 200-205°F.

Place the roast on the grill and cook until it reaches an internal temperature of 125-130°F, which takes about 4-5 hours.

Once the roast reaches 125-130°F, crank the grill up to 500°F to sear the outside.

Remove the roast from the grill once it has a good crust and is cooked to the desired doneness.

Cooking Techniques

Equipment Needed

Spice Level: