Three Delicious Sunday Roast Recipes | Gordon Ramsay
Recipes in this Video
Roast beef has deep roots in Irish cuisine, traditionally served on Sundays or during special occasions. This hearty dish symbolizes family gatherings and celebrations, often accompanied by seasonal vegetables and rich gravy. Today, it remains a beloved staple, with variations found in many cultures, showcasing local flavors and cooking methods.
Ingredients
- ●beef roast
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●salt
- ●black pepper
- ●onions
- ●carrots
- ●celery
- ●beef broth
- ●red wine
- ●bay leaves
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Rub the beef roast with olive oil, salt, and black pepper.
- 3Sear the roast in a hot skillet until browned on all sides, about 4-5 minutes per side.
- 4Remove the roast from the skillet and set aside.
- 5In the same skillet, sauté chopped onions, carrots, and celery until softened, about 5-7 minutes.
- 6Add minced garlic, rosemary, and thyme; cook for 1-2 minutes until fragrant.
- 7Place the vegetables in a roasting pan and set the beef roast on top.
- 8Pour beef broth and red wine around the roast, adding bay leaves.
- 9Roast in the oven for 1.5 to 2 hours, or until desired doneness is reached.
- 10Baste the roast occasionally with the pan juices.
- 11Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- 12Serve with the roasted vegetables and pan gravy.
Ingredient Alternatives
beef roast
Healthier: pork loin
Cheaper: chicken thighs
Pork loin is leaner, and chicken thighs are more affordable.
red wine
Healthier: grape juice
Cheaper: apple cider
Grape juice adds flavor without alcohol, and apple cider is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 rib of beef (about 4-5 lbs)
- ●2 cups breadcrumbs
- ●1 cup cooked spinach, chopped
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
- ●1/2 tsp dried rosemary
- ●1/4 cup olive oil
- ●1 cup beef broth
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the breadcrumbs, cooked spinach, Parmesan cheese, parsley, garlic, salt, pepper, thyme, and rosemary.
- 3Drizzle the olive oil over the mixture and stir until well combined.
- 4Prepare the rib of beef by making a deep cut along the bone to create a pocket for the stuffing.
- 5Stuff the breadcrumb mixture into the pocket of the rib of beef, pressing it in firmly.
- 6Place the stuffed rib of beef in a roasting pan and pour the beef broth around it.
- 7Cover the pan with aluminum foil and roast in the preheated oven for about 2 hours.
- 8Remove the foil and continue roasting for an additional 30-45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 9Let the beef rest for 15 minutes before slicing to allow the juices to redistribute.
- 10Slice the beef and serve with the pan juices.
Equipment
Chicken has been a staple protein in various cuisines around the world, valued for its versatility and flavor. Traditionally, it has been used in celebratory meals and everyday dishes alike, symbolizing abundance and nourishment. Today, chicken is a global favorite, appearing in countless recipes from fried chicken in the Southern United States to chicken tikka masala in India.
Ingredients
- ●chicken
- ●olive oil
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●paprika
- ●thyme
- ●rosemary
- ●lemon
- ●butter
- ●carrots
- ●potatoes
- ●chicken broth
- ●parsley
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Pat chicken dry with paper towels.
- 3Season chicken with salt, black pepper, paprika, thyme, and rosemary.
- 4Heat olive oil in a large skillet over medium heat until shimmering.
- 5Sear chicken in the skillet until golden brown, about 5-7 minutes per side.
- 6Remove chicken and set aside.
- 7In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.
- 8Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
- 9Return chicken to skillet and pour in chicken broth.
- 10Cover and bake in preheated oven for 30-40 minutes, or until chicken is cooked through.
- 11Remove from oven and let rest for 5 minutes.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: pork
Turkey is leaner, while pork can be more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
butter
Healthier: ghee
Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be made from scraps.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups heavy whipping cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 cups strawberries, hulled and chopped
- ●2 cups meringue cookies, crushed
- ●1/2 cup blueberries
Instructions
- 1In a large mixing bowl, whip the heavy cream until soft peaks form.
- 2Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- 3Gently fold in the chopped strawberries and crushed meringue cookies into the whipped cream mixture.
- 4Add the blueberries and fold gently until just combined, being careful not to deflate the mixture.
- 5Spoon the mixture into serving glasses or bowls, creating layers if desired.
- 6Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7Serve chilled, garnished with additional berries or meringue pieces if desired.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1 cup milk
- ●3 large eggs
- ●1/4 cup vegetable oil
- ●2 tbsp prepared horseradish
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a mixing bowl, whisk together the flour and salt.
- 3In another bowl, combine the milk and eggs, then whisk until well blended.
- 4Gradually add the milk mixture to the flour, whisking until smooth and lump-free.
- 5Let the batter rest for about 30 minutes at room temperature.
- 6In a muffin tin, add 1/2 tablespoon of vegetable oil to each cup and place the tin in the preheated oven for about 5 minutes until the oil is hot.
- 7Carefully remove the hot muffin tin from the oven and pour the batter evenly into each cup, filling them about halfway.
- 8Return the muffin tin to the oven and bake for 20-25 minutes, or until the puddings are puffed and golden brown.
- 9While the puddings are baking, mix the prepared horseradish with black pepper in a small bowl.
- 10Once the Yorkshire puddings are done, serve them hot with a dollop of the horseradish mixture.
Equipment
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