Roast Beef Recipe - How To Cook The Perfect Sliced Roast Beef - Traeger Grill

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

Season the beef roast with salt, pepper, and garlic rub on all sides.

Let the seasoning sink in for a bit.

Preheat the Traeger pellet smoker to the smoke setting (low 200°F range).

Cook the roast until it reaches an internal temperature of 125°F, checking manually after about 45 minutes.

After checking, if the temperature is under 100°F, estimate it will need about another hour and 20 minutes to cook.

Once the roast reaches 125°F, increase the smoker temperature to high (around 334°F) to develop a crust.

Cook for an additional 15-20 minutes until desired color is achieved.

Remove the roast from the smoker and let it cool completely in a pan.

Wrap the cooled roast and refrigerate overnight.

The next day, pat the roast dry and trim it to fit in the meat slicer.

Slice the roast using the meat slicer to desired thickness.

Cooking Techniques

Equipment Needed

Spice Level: