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How To Cook Roast Beef. Perfect result with minimal efforts.

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Roast Beef

Cultural Context

Roast beef has deep roots in Irish cuisine, traditionally served on Sundays or during special occasions. This hearty dish symbolizes family gatherings and celebrations, often accompanied by seasonal vegetables and rich gravy. Today, it remains a beloved staple, with variations found in many cultures, showcasing local flavors and cooking methods.

IrishIEmain
120 min
medium
8 servings
Servings4
beef tenderloin - 3.3 Ib / 1.5 kg
sunflower oil - 3.5 oz / 100 gr
butter - 1.8 oz / 50 gr
rosemary - 2 teaspoons
thyme - 2 teaspoons
dried garlic - 2 teaspoons
mustard - 2 tablespoons
black pepper - 1 teaspoon

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

1

Heat the pan.

2

Mix 1.8 oz (50 g) sunflower oil and 1.8 oz (50 g) butter.

3

Fry the tenderloin.

4

Put the meat in a baking dish.

5

Mix 1.8 oz (50 g) sunflower oil, mustard, and spices.

6

Coat the tenderloin on 2 sides.

7

Put in an oven preheated to 356 °F (180 °C) for 30 minutes.

8

Turn off the oven and leave to cool for 30 minutes.

9

Cut the meat and add salt to taste.

Cooking Techniques

searingroasting

Equipment Needed

panbaking dishoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Roast Beef DinnerBeef Roast

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